Brown Bag Luncheon at the AmericInn.
Speakers: Kristine Lessard, International Port Director
Brian King, Warroad Port Director and Public Liaison
David Herrly, Customs and Border Protection Officer
Presenting:
Crossing identification: What are the parameters?
Duty Free Products: What are the rules?
Prohibited items and restrictions
Updates on border crossings
Hot lunch buffet served by Lenard's Restaurant
$9.00 You must RSVP to the Chamber at 283-9400
if you would like to attend this luncheon.
Date and Time
Thursday Mar 15, 2012
12:00 PM - 1:00 PM CDT
Noon until 1:00 p.m.
Location
AmericInn
Fees/Admission
$9.00 for the hot lunch buffet
You must RSVP to the Chamber office if you would
like to attend. 293-9400.
Contact Information
283-9400
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