This eight hour course prepares participants for the ServSafe exam which meets the requirements for food manager certification in Minnesota. Exam follows the second class. Workshop fee includes course book, exam, grading and certification of attendence. COURSE# 000114
ServSafe Certification Workshop RRCC
Date and Time
Tuesday Oct 21, 2008 Tuesday Oct 28, 2008
10/21 & 10/28 1-5 p.m.
Location
H-118 Rainy River Community College
Fees/Admission
$165
Website
Contact Information
Rainy River Community College
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